Our Montreal Smoked Meat is seasoned with allspice, cloves and peppercorns and smoked to perfection.
Our Black Forest Ham is crafted in the traditional way using select hams which are then naturally hardwood smoked.
Genoa Salami is a cured Italian sausage made from ground pork, lightly flavoured with spices and generously marbled with tiny pockets of fat.
Our German Salami is crafted using the original recipe from 1958. It blends pork, beef and seasonings and is dry cured and naturally hardwood smoked.