Crafted using select chicken breasts which are seasoned and roasted to perfection for a homestyle flavour
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A cured Italian sausage made from ground pork, lightly flavoured with spices and generously marbled with tiny pockets of fat. Think of this as “flattened” salami.
Crafted using select turkey breasts, then seasoned with aromatic spices and slowly roasted to perfection.
Our German Salami is crafted using the original recipe from 1958. It blends pork, beef and seasonings and is dry cured and naturally hardwood smoked.