A cured Italian sausage made from ground pork, lightly flavoured with spices and generously marbled with tiny pockets of fat. Think of this as “flattened” salami.
Soppressata Regular
$0.04 $4.19/100g
A cured Italian sausage made from ground pork, lightly flavoured with spices and generously marbled with tiny pockets of fat. Think of this as “flattened” salami.
Related products
-
Mexican Salami
$0.03 $3.29/100gMexican Salami
Our Hot Mexican Salami is crafted with pork and beef with the addition of hot Mexican spices. It has a fine texture and is dry cured and naturally hardwood smoked.
$0.03 $3.29/100g -
Soppressata Calabrese Hot
$0.04 $4.19/100gSoppressata Calabrese Hot
A cured Italian sausage made from ground pork, Zesty flavouring with just the right amount of heat with spices and generously marbled with tiny pockets of fat. Think of this as “flattened” salami.
$0.04 $4.19/100g -
Polish Coil
$0.01 $1.49/100gPolish Coil
Our Brandt Polish Sausage Coil can be found at the Deli Service Counter. Made using a traditional recipe that is full-flavoured with garlic and a blend of spices
$0.01 $1.49/100g
