A cured Italian sausage made from ground pork, lightly flavoured with spices and generously marbled with tiny pockets of fat. Think of this as “flattened” salami.
Soppressata Regular
$0.05 $4.89/100g
A cured Italian sausage made from ground pork, lightly flavoured with spices and generously marbled with tiny pockets of fat. Think of this as “flattened” salami.
Related products
-
Black Forest Smoked Turkey
$0.04 $4.19/100gBlack Forest Smoked Turkey
Rich in tradition and smoked to perfection, Brandt Black Forest Smoked Turkey is crafted using select turkey breasts that have been naturally smoked using maple wood.
$0.04 $4.19/100g -
German Salami Half
$0.04 $3.79/100gGerman Salami Half
Our German Salami is crafted using the original recipe from 1958. It blends pork, beef and seasonings and is dry cured and naturally hardwood smoked.
$0.04 $3.79/100g -
Sale!
Kolbassa Coil
$0.02 $2.39/100gKolbassa Coil
Our Brandt Kolbassa Sausage Coil can be found at the Deli Service Counter. Crafted with lean pieces of ham, our time-honoured spice blend including garlic and pepper and is naturally hardwood smoked.
$0.02 $2.39/100g