A cured Italian sausage made from ground pork, lightly flavoured with spices and generously marbled with tiny pockets of fat. Think of this as “flattened” salami.
Our Brandt Kolbassa Sausage Coil can be found at the Deli Service Counter. Crafted with lean pieces of ham, our time-honoured spice blend including garlic and pepper and is naturally hardwood smoked.
Rich in tradition and smoked to perfection, Brandt Black Forest Smoked Turkey is crafted using select turkey breasts that have been naturally smoked using maple wood.