Our baked Bavarian Meat Loaf is crafted in the traditional style using coarse textured pork and beef.
Our German Salami is crafted using the original recipe from 1958. It blends pork, beef and seasonings and is dry cured and naturally hardwood smoked.
Our Turkey Kolbassa Coil can be found at the Deli Service Counter. Crafted with select lean turkey, our time-honoured spice blend and is naturally hardwood smoked.
Our Beerwurst Sausage is crafted with pork and beef. It has a coarse texture and is lightly spiced with mustard seed.