Our baked Bavarian Meat Loaf is crafted in the traditional style using coarse textured pork and beef.
Crafted using select turkey breasts, then seasoned with aromatic spices and slowly roasted to perfection.
A cured Italian sausage made from ground pork, lightly flavoured with spices and generously marbled with tiny pockets of fat. Think of this as “flattened” salami.
Our German Salami is crafted using the original recipe from 1958. It blends pork, beef and seasonings and is dry cured and naturally hardwood smoked.