Mortadella is made of finely ground, heat-cured pork. It is flavoured with spices, including whole or ground black pepper and dotted with cubes of fat.
Our Hot Hungarian Salami is crafted with pork and beef, with a fine texture and seasoned with cayenne pepper. It is dry cured and naturally hardwood smoked.
A cured Italian sausage made from ground pork, lightly flavoured with spices and generously marbled with tiny pockets of fat. Think of this as “flattened” salami.
