Our Hungarian salami uses pork and beef and is crafted from our time honoured recipe. It is dry cured and naturally hardwood smoked lending the salami a delicate smokiness.
Hungarian Salami
$0.04 $3.79/100g
Our Hungarian salami uses pork and beef and is crafted from our time honoured recipe. It is dry cured and naturally hardwood smoked lending the salami a delicate smokiness.
Related products
-
Genoa Salami Hot
$0.04 $3.79/100gGenoa Salami Hot
Genoa Salami is a cured Italian sausage made from ground pork, lightly flavoured with spices and generously marbled with tiny pockets of fat. This product is blended with chili pepper for added heat.
$0.04 $3.79/100g -
Turkey Kolbassa Coil
$0.03 $3.19/100gTurkey Kolbassa Coil
Our Turkey Kolbassa Coil can be found at the Deli Service Counter. Crafted with select lean turkey, our time-honoured spice blend and is naturally hardwood smoked.
$0.03 $3.19/100g -
Black Forest Ham
$0.02 $2.19/100gBlack Forest Ham
Our Black Forest Ham is crafted in the traditional way using select hams which are then naturally hardwood smoked.
$0.02 $2.19/100g