Our Hungarian salami uses pork and beef and is crafted from our time honoured recipe. It is dry cured and naturally hardwood smoked lending the salami a delicate smokiness.
Hungarian Salami
$0.04 $3.79/100g
Our Hungarian salami uses pork and beef and is crafted from our time honoured recipe. It is dry cured and naturally hardwood smoked lending the salami a delicate smokiness.
Related products
-
Hot Hungarian Salami
$0.04 $3.79/100gHot Hungarian Salami
Our Hot Hungarian Salami is crafted with pork and beef, with a fine texture and seasoned with cayenne pepper. It is dry cured and naturally hardwood smoked.
$0.04 $3.79/100g -
Mexican Salami
$0.04 $3.79/100gMexican Salami
Our Hot Mexican Salami is crafted with pork and beef with the addition of hot Mexican spices. It has a fine texture and is dry cured and naturally hardwood smoked.
$0.04 $3.79/100g -
Kolbassa Coil
$0.02 $2.39/100gKolbassa Coil
Our Brandt Kolbassa Sausage Coil can be found at the Deli Service Counter. Crafted with lean pieces of ham, our time-honoured spice blend including garlic and pepper and is naturally hardwood smoked.
$0.02 $2.39/100g