Thin penne, feta, tomato chunks, green peppers, and onions in a fresh herb vinaigrette.
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Our German Salami is crafted using the original recipe from 1958. It blends pork, beef and seasonings and is dry cured and naturally hardwood smoked.
Mortadella is made of finely ground, heat-cured pork. It is flavoured with spices, with the addition of chili pepper, including whole or ground black pepper and dotted with cubes of fat.
Our Black Forest Ham is crafted in the traditional way using select hams which are then naturally hardwood smoked.