Thin penne, feta, tomato chunks, green peppers, and onions in a fresh herb vinaigrette.
Mortadella is made of finely ground, heat-cured pork. It is flavoured with spices, including whole or ground black pepper and dotted with cubes of fat.
Our Brandt Kolbassa Sausage Coil can be found at the Deli Service Counter. Crafted with lean pieces of ham, our time-honoured spice blend including garlic and pepper and is naturally hardwood smoked.
A cured Italian sausage made from ground pork, lightly flavoured with spices and generously marbled with tiny pockets of fat. Think of this as “flattened” salami.