Thin penne, feta, tomato chunks, green peppers, and onions in a fresh herb vinaigrette.
Our Hungarian salami uses pork and beef and is crafted from our time honoured recipe. It is dry cured and naturally hardwood smoked lending the salami a delicate smokiness.
Mortadella is made of finely ground, heat-cured pork. It is flavoured with spices, including whole or ground black pepper and dotted with cubes of fat.
Crafted using select turkey breasts, hand rubbed with sundried tomato, basil and a mixture of herbs and spices, then slowly roasted to perfection.