Mortadella is made of finely ground, heat-cured pork. It is flavoured with spices, including whole or ground black pepper and dotted with cubes of fat.
Our Summer Sausage is a blend of mildly flavoured pork and beef.
A cured Italian sausage made from ground pork, Zesty flavouring with just the right amount of heat with spices and generously marbled with tiny pockets of fat. Think of this as “flattened” salami.