Our Hungarian salami uses pork and beef and is crafted from our time honoured recipe. It is dry cured and naturally hardwood smoked lending the salami a delicate smokiness.
Our Summer Sausage is a blend of mildly flavoured pork and beef.
Mortadella is made of finely ground, heat-cured pork. It is flavoured with spices, including whole or ground black pepper and dotted with cubes of fat.