Our baked Bavarian Meat Loaf is crafted in the traditional style using coarse textured pork and beef.
Our German Salami is crafted using the original recipe from 1958. It blends pork, beef and seasonings and is dry cured and naturally hardwood smoked.
A cured Italian sausage made from ground pork, Zesty flavouring with just the right amount of heat with spices and generously marbled with tiny pockets of fat. Think of this as “flattened” salami.