Elbow pasta, red and green peppers, onions, fresh herbs and spices in mayonnaise dressing
Mortadella is made of finely ground, heat-cured pork. It is flavoured with spices, with the addition of chili pepper, including whole or ground black pepper and dotted with cubes of fat.
Crafted using select chicken breasts which are seasoned and roasted to perfection for a homestyle flavour
Crafted using select turkey breasts, hand rubbed with sundried tomato, basil and a mixture of herbs and spices, then slowly roasted to perfection.
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