Potatoes, red and green peppers, fresh herbs and spices in a creamy mayonnaise dressing
Brandt Honey Maple Ham is crafted by using lean cuts of ham and 100% Canadian honey giving it a subtle sweetness. It is naturally hardwood smoked to impart a delicate flavour.
Our German Salami is crafted using the original recipe from 1958. It blends pork, beef and seasonings and is dry cured and naturally hardwood smoked.
Our Hungarian salami uses pork and beef and is crafted from our time honoured recipe. It is dry cured and naturally hardwood smoked lending the salami a delicate smokiness.