Potatoes, red and green peppers, fresh herbs and spices in a creamy mayonnaise dressing
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Mortadella is made of finely ground, heat-cured pork. It is flavoured with spices, with the addition of chili pepper, including whole or ground black pepper and dotted with cubes of fat.
Our Hot Mexican Salami is crafted with pork and beef with the addition of hot Mexican spices. It has a fine texture and is dry cured and naturally hardwood smoked.
A cured Italian sausage made from ground pork, Zesty flavouring with just the right amount of heat with spices and generously marbled with tiny pockets of fat. Think of this as “flattened” salami.