Potatoes, red and green peppers, fresh herbs and spices in a creamy mayonnaise dressing
Our German Salami is crafted using the original recipe from 1958. It blends pork, beef and seasonings and is dry cured and naturally hardwood smoked.
Our Hot Hungarian Salami is crafted with pork and beef, with a fine texture and seasoned with cayenne pepper. It is dry cured and naturally hardwood smoked.
Our baked Bavarian Meat Loaf is crafted in the traditional style using coarse textured pork and beef.