Our Hot Hungarian Salami is crafted with pork and beef, with a fine texture and seasoned with cayenne pepper. It is dry cured and naturally hardwood smoked.
Mortadella is made of finely ground, heat-cured pork. It is flavoured with spices, with the addition of chili pepper, including whole or ground black pepper and dotted with cubes of fat.
Crafted using select turkey breasts, then seasoned with aromatic spices and slowly roasted to perfection.