Swiss
Swiss
$0.03 $3.49/100g
Swiss
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Hot Hungarian Salami
$0.04 $3.79/100gHot Hungarian Salami
Our Hot Hungarian Salami is crafted with pork and beef, with a fine texture and seasoned with cayenne pepper. It is dry cured and naturally hardwood smoked.
$0.04 $3.79/100g -
Turkey Kolbassa Coil
$0.03 $3.19/100gTurkey Kolbassa Coil
Our Turkey Kolbassa Coil can be found at the Deli Service Counter. Crafted with select lean turkey, our time-honoured spice blend and is naturally hardwood smoked.
$0.03 $3.19/100g -
Boneless Prosciutto
$0.05 $4.69/100gBoneless Prosciutto
Prosciutto is the dry cured hind leg of a pig, all natural pork raised without the use of antibiotics. This product does not involve the application of heat to cook the meat, it is hung instead in a temperature-controlled cellar for approximately 10-12 months to cure.
$0.05 $4.69/100g