Crafted using select chicken breasts which are seasoned and roasted to perfection for a homestyle flavour
Crafted using select chicken breasts which are seasoned and Smoked to perfection for a homestyle flavour
Our Hungarian salami uses pork and beef and is crafted from our time honoured recipe. It is dry cured and naturally hardwood smoked lending the salami a delicate smokiness.
Mortadella is made of finely ground, heat-cured pork. It is flavoured with spices, with the addition of chili pepper, including whole or ground black pepper and dotted with cubes of fat.
Brandt Pepperoni has a robust Italian flavour with bright fennel notes. It is a tasty addition to pizzas and paninis.