Schneiders Blue Ribbon Bologna
A cured Italian sausage made from ground pork, Zesty flavouring with just the right amount of heat with spices and generously marbled with tiny pockets of fat. Think of this as “flattened” salami.
Our Hot Hungarian Salami is crafted with pork and beef, with a fine texture and seasoned with cayenne pepper. It is dry cured and naturally hardwood smoked.
Mortadella is made of finely ground, heat-cured pork. It is flavoured with spices, including whole or ground black pepper and dotted with cubes of fat.