Schneiders Blue Ribbon Bologna
Mortadella is made of finely ground, heat-cured pork. It is flavoured with spices, including whole or ground black pepper and dotted with cubes of fat.
Genoa Salami is a cured Italian sausage made from ground pork, lightly flavoured with spices and generously marbled with tiny pockets of fat.
Our Turkey Kolbassa Coil can be found at the Deli Service Counter. Crafted with select lean turkey, our time-honoured spice blend and is naturally hardwood smoked.