$16.25 $16.25 / 1.5Kg Pail
Thin penne, feta, tomato chunks, green peppers, and onions in a fresh herb vinaigrette.
Genoa Salami is a cured Italian sausage made from ground pork, lightly flavoured with spices and generously marbled with tiny pockets of fat.
Mortadella is made of finely ground, heat-cured pork. It is flavoured with spices, including whole or ground black pepper and dotted with cubes of fat.
Our German Salami is crafted using the original recipe from 1958. It blends pork, beef and seasonings and is dry cured and naturally hardwood smoked.
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