Our Pastrami is crafted with lean beef and traditionally seasoned with paprika.
Our Hungarian salami uses pork and beef and is crafted from our time honoured recipe. It is dry cured and naturally hardwood smoked lending the salami a delicate smokiness.
Crafted using select turkey breasts, hand rubbed with sundried tomato, basil and a mixture of herbs and spices, then slowly roasted to perfection.
Our Brandt Kolbassa Sausage Coil can be found at the Deli Service Counter. Crafted with lean pieces of ham, our time-honoured spice blend including garlic and pepper and is naturally hardwood smoked.