Our Pastrami is crafted with lean beef and traditionally seasoned with paprika.
Mortadella is made of finely ground, heat-cured pork. It is flavoured with spices, with the addition of chili pepper, including whole or ground black pepper and dotted with cubes of fat.
Genoa Salami is a cured Italian sausage made from ground pork, lightly flavoured with spices and generously marbled with tiny pockets of fat.
Crafted using select turkey breasts, then seasoned with aromatic spices and slowly roasted to perfection.