Our Pastrami is crafted with lean beef and traditionally seasoned with paprika.
Mortadella is made of finely ground, heat-cured pork. It is flavoured with spices, including whole or ground black pepper and dotted with cubes of fat.
Crafted using select turkey breasts, then seasoned with aromatic spices and slowly roasted to perfection.
Our baked Bavarian Meat Loaf is crafted in the traditional style using coarse textured pork and beef.
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