Our Pastrami is crafted with lean beef and traditionally seasoned with paprika.
Our Hot Hungarian Salami is crafted with pork and beef, with a fine texture and seasoned with cayenne pepper. It is dry cured and naturally hardwood smoked.
Crafted using select chicken breasts which are seasoned and roasted to perfection for a homestyle flavour
Our Brandt Kolbassa Sausage Coil can be found at the Deli Service Counter. Crafted with lean pieces of ham, our time-honoured spice blend including garlic and pepper and is naturally hardwood smoked.