$9.99 $9.99 / 1.5Kg Pail
Elbow pasta, red and green peppers, onions, fresh herbs and spices in mayonnaise dressing
Our Hungarian salami uses pork and beef and is crafted from our time honoured recipe. It is dry cured and naturally hardwood smoked lending the salami a delicate smokiness.
Our Brandt Kolbassa Sausage Coil can be found at the Deli Service Counter. Crafted with lean pieces of ham, our time-honoured spice blend including garlic and pepper and is naturally hardwood smoked.
Our Black Forest Ham is crafted in the traditional way using select hams which are then naturally hardwood smoked.