Our Corned Beef is crafted with lean beef and traditionally seasoned with allspice.
Our German Salami is crafted using the original recipe from 1958. It blends pork, beef and seasonings and is dry cured and naturally hardwood smoked.
Genoa Salami is a cured Italian sausage made from ground pork, lightly flavoured with spices and generously marbled with tiny pockets of fat. This product is blended with chili pepper for added heat.
Crafted using select turkey breasts, hand rubbed with sundried tomato, basil and a mixture of herbs and spices, then slowly roasted to perfection.