Our Summer Sausage is a blend of mildly flavoured pork and beef.
Our German Salami is crafted using the original recipe from 1958. It blends pork, beef and seasonings and is dry cured and naturally hardwood smoked.
Our baked Bavarian Meat Loaf is crafted in the traditional style using coarse textured pork and beef.
Mortadella is made of finely ground, heat-cured pork. It is flavoured with spices, including whole or ground black pepper and dotted with cubes of fat.