Our Summer Sausage is a blend of mildly flavoured pork and beef.
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Our Hungarian salami uses pork and beef and is crafted from our time honoured recipe. It is dry cured and naturally hardwood smoked lending the salami a delicate smokiness.
Our German Salami is crafted using the original recipe from 1958. It blends pork, beef and seasonings and is dry cured and naturally hardwood smoked.
Our baked Dutch Meat Loaf is crafted in the European style using pork and beef. It is rich in flavour and has a fine texture.