Our Brandt Polish Sausage Coil can be found at the Deli Service Counter. Made using a traditional recipe that is full-flavoured with garlic and a blend of spices
Polish Coil
$0.01 $1.49/100g
Our Brandt Polish Sausage Coil can be found at the Deli Service Counter. Made using a traditional recipe that is full-flavoured with garlic and a blend of spices
Related products
-
Boneless Prosciutto
$0.04 $4.09/100gBoneless Prosciutto
Prosciutto is the dry cured hind leg of a pig, all natural pork raised without the use of antibiotics. This product does not involve the application of heat to cook the meat, it is hung instead in a temperature-controlled cellar for approximately 10-12 months to cure.
$0.04 $4.09/100g -
Hungarian Salami Half
$0.03 $3.29/100gHungarian Salami Half
Our Hungarian salami uses pork and beef and is crafted from our time honoured recipe. It is dry cured and naturally hardwood smoked lending the salami a delicate smokiness.
$0.03 $3.29/100g -
Black Forest Smoked Turkey
$0.04 $3.59/100gBlack Forest Smoked Turkey
Rich in tradition and smoked to perfection, Brandt Black Forest Smoked Turkey is crafted using select turkey breasts that have been naturally smoked using maple wood.
$0.04 $3.59/100g